Agrobiznes, fan va texnologiyalar 3-том 6-нөмір (2025)

Chilonjiyda mevalarining fizik xususiyatlariga saqlash harorati va muddatlarining ta’siri

Махманазаров, Жасур, Maxmanazarov, Jasur, Makhmanazarov, Jasur

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Аңдатпа

This study evaluated the effects of different storage temperatures and storage periods to determine optimal conditions for preserving fresh Chinese jujube (Ziziphus jujuba Mill.) fruits. Three storage temperature levels—low (5°C), medium (15°C), and room temperature (22°C)—as well as storage periods of 3, 6, 9, and 12 weeks were investigated.

Chinese jujubefresh fruitstorage conditionstorage periodsound fruitvarietiesкитайский финикусловия хранениясрок хранениянеповрежденные плоды

Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.

Дәйексөз алу

APA 7 
Махманазаров, Жасур, Maxmanazarov, Jasur & Makhmanazarov, Jasur (2025). Chilonjiyda mevalarining fizik xususiyatlariga saqlash harorati va muddatlarining ta’siri. Agrobiznes, fan va texnologiyalar, 3(6).
GOST R 7.0.5 
Махманазаров, Жасур, Maxmanazarov, Jasur, Makhmanazarov, Jasur Chilonjiyda mevalarining fizik xususiyatlariga saqlash harorati va muddatlarining ta’siri // Agrobiznes, fan va texnologiyalar. 2025. Т. 3. № 6.
BibTeX 
@article{жасур2025,
  author  = {Махманазаров, Жасур and Maxmanazarov, Jasur and Makhmanazarov, Jasur},
  title   = {Chilonjiyda mevalarining fizik xususiyatlariga saqlash harorati va muddatlarining ta’siri},
  journal = {Agrobiznes, fan va texnologiyalar},
  year    = {2025},
  volume  = {3},
  number  = {6}
}
RIS 
TY  - JOUR
AU  - Махманазаров, Жасур
AU  - Maxmanazarov, Jasur
AU  - Makhmanazarov, Jasur
TI  - Chilonjiyda mevalarining fizik xususiyatlariga saqlash harorati va muddatlarining ta’siri
JO  - Agrobiznes, fan va texnologiyalar
PY  - 2025
VL  - 3
IS  - 6
ER  -