Agrobiznes, fan va texnologiyalar 4-jild 7-son (2026)

Chorvachilik mahsulotlari xavfsizligini ta'minlashda go'sht va go'sht mahsulotlarini veterinariya-sanitariya jihatidan baholash usullari va ilmiy-amaliy ahamiyati

Юлдашов, Нурбек Эргашович, Захриддинова, Гавхар Хасан кизи, Yuldashov, Nurbek Ergashovich, Zahriddinova, Gavhar Hasan qizi, Yuldashov, Nurbek Ergashovich, Zahriddinova, Gavkhar Hasan qizi

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Annotatsiya

This article discusses the main veterinary-sanitary methods used to assess meat and meat products and their importance in ensuring food safety. Meat samples were examined using organoleptic evaluation, pH determination, copper sulfate reaction, and microscopic examination. The significance of each method in determining meat freshness and quality was scientifically analyzed. Particular attention was paid to the role of veterinary-sanitary expertise in protecting public health, preventing the marketing of unsafe meat products, and ensuring food safety. The obtained results indicate that the combined use of these laboratory methods provides reliable information about meat quality and suitability for human consumption.

meatveterinary-sanitary expertisefood safetypHcopper sulfate reactionmicroscopyмясоветеринарно-санитарная экспертизабезопасность пищевых продуктовpH

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Iqtibos olish

APA 7 
Юлдашов, Нурбек Эргашович, Захриддинова, Гавхар Хасан кизи, Yuldashov, Nurbek Ergashovich, Zahriddinova, Gavhar Hasan qizi, Yuldashov, Nurbek Ergashovich & Zahriddinova, Gavkhar Hasan qizi (2026). Chorvachilik mahsulotlari xavfsizligini ta'minlashda go'sht va go'sht mahsulotlarini veterinariya-sanitariya jihatidan baholash usullari va ilmiy-amaliy ahamiyati. Agrobiznes, fan va texnologiyalar, 4(7).
GOST R 7.0.5 
Юлдашов, Нурбек Эргашович, Захриддинова, Гавхар Хасан кизи, Yuldashov, Nurbek Ergashovich, Zahriddinova, Gavhar Hasan qizi, Yuldashov, Nurbek Ergashovich, Zahriddinova, Gavkhar Hasan qizi Chorvachilik mahsulotlari xavfsizligini ta'minlashda go'sht va go'sht mahsulotlarini veterinariya-sanitariya jihatidan baholash usullari va ilmiy-amaliy ahamiyati // Agrobiznes, fan va texnologiyalar. 2026. Т. 4. № 7.
BibTeX 
@article{эргашович2026,
  author  = {Юлдашов, Нурбек Эргашович and Захриддинова, Гавхар Хасан кизи and Yuldashov, Nurbek Ergashovich and Zahriddinova, Gavhar Hasan qizi and Yuldashov, Nurbek Ergashovich and Zahriddinova, Gavkhar Hasan qizi},
  title   = {Chorvachilik mahsulotlari xavfsizligini ta'minlashda go'sht va go'sht mahsulotlarini veterinariya-sanitariya jihatidan baholash usullari va ilmiy-amaliy ahamiyati},
  journal = {Agrobiznes, fan va texnologiyalar},
  year    = {2026},
  volume  = {4},
  number  = {7}
}
RIS 
TY  - JOUR
AU  - Юлдашов, Нурбек Эргашович
AU  - Захриддинова, Гавхар Хасан кизи
AU  - Yuldashov, Nurbek Ergashovich
AU  - Zahriddinova, Gavhar Hasan qizi
AU  - Yuldashov, Nurbek Ergashovich
AU  - Zahriddinova, Gavkhar Hasan qizi
TI  - Chorvachilik mahsulotlari xavfsizligini ta'minlashda go'sht va go'sht mahsulotlarini veterinariya-sanitariya jihatidan baholash usullari va ilmiy-amaliy ahamiyati
JO  - Agrobiznes, fan va texnologiyalar
PY  - 2026
VL  - 4
IS  - 7
ER  -