Sustainable Agriculture Ҷилди 24 № 4 (2024) · Саҳифаҳои 30-31

Dynamics of Changes in the Volume of Meatproduction in Pasture Livestock Farming in Caseof Khashkadarya Region

Yakhyaev, Maksud

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Аннотатсия

This article expects that meat production in the Kashkadarya region will increase by 108.3% in 2026 compared to 2022. This is due to the growing demand of the population for meat and meat products, and proposals for the development of food supply based on an analysis of its effectiveness are prepared.

cattle breedingselectionlivestock clustersmodelfactorsforecastingpasture systemswoolleatherpasture forage base

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Иқтибос гирифтан

APA 7 
Yakhyaev, Maksud (2024). Dynamics of Changes in the Volume of Meatproduction in Pasture Livestock Farming in Caseof Khashkadarya Region. Sustainable Agriculture, 24(4), 30-31.
GOST R 7.0.5 
Yakhyaev, Maksud Dynamics of Changes in the Volume of Meatproduction in Pasture Livestock Farming in Caseof Khashkadarya Region // Sustainable Agriculture. 2024. Т. 24. № 4. С. 30-31.
BibTeX 
@article{maksud2024,
  author  = {Yakhyaev, Maksud},
  title   = {Dynamics of Changes in the Volume of Meatproduction in Pasture Livestock Farming in Caseof Khashkadarya Region},
  journal = {Sustainable Agriculture},
  year    = {2024},
  volume  = {24},
  number  = {4},
  pages   = {30-31}
}
RIS 
TY  - JOUR
AU  - Yakhyaev, Maksud
TI  - Dynamics of Changes in the Volume of Meatproduction in Pasture Livestock Farming in Caseof Khashkadarya Region
JO  - Sustainable Agriculture
PY  - 2024
VL  - 24
IS  - 4
SP  - 30
EP  - 31
ER  -