Marketing 4-нөмір (2025)

SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION

Tashnazarov Surʼatjon Abdullayevich

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Аңдатпа

The article summarizes the main elements of the evaluation system for key performance indicators of food service enterprises and examines the role of such assessment. Special attention is given to the development of food service as a platform for the susta inable growth of trade and the national economy. It is substantiated that food service enterprises, due to their characteristics, belong to complex socio -economic systems, and proposals for the development of the sector have been formulated.

food servicefood service enterprisestypes of food service enterprisesnational economysynergistic efficiencyуслуги общественного питанияпредприятия общественного питаниявиды предприятий общественного питаниянациональная экономикасинергетическая эффективность

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Дәйексөз алу

APA 7 
Tashnazarov Surʼatjon Abdullayevich (2025). SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION. Marketing, (4).
GOST R 7.0.5 
Tashnazarov Surʼatjon Abdullayevich SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION // Marketing. 2025. № 4.
BibTeX 
@article{abdullayevich2025,
  author  = {Tashnazarov Surʼatjon Abdullayevich},
  title   = {SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION},
  journal = {Marketing},
  year    = {2025},
  number  = {4}
}
RIS 
TY  - JOUR
AU  - Tashnazarov Surʼatjon Abdullayevich
TI  - SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION
JO  - Marketing
PY  - 2025
IS  - 4
ER  -