Marketing 12-san (2025)

STRATEGIC MANAGEMENT IN ENSURING SUSTAINABLE DEVELOPMENT OF THE UZBEKISTAN FOOD PRODUCTS MARKET AND

Tuychieva Begoyim Voxidjon qizi

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Annotaciya

The article proposes strategic management and institutional approaches aimed at ensuring the sustainable development of the food products market in Uzbekistan. It highlights the role of regional disparities, resource utilization efficiency, public -private sector cooperation, and institutional mechanisms. As a result of the study, strategic approaches to achieving stability in the food market are presented. Additionally, a comparative analysis of the food security situation in the Republic of Uzbekistan and several other countries is conducted based on the Global Hunger Index (GHI).

food systemsustainable developmentterritorial managementstrategic planninginstitutional approachfood securityGlobal Hunger Index (GHI) № 1 392продовольственная системаустойчивое развитиетерриториальное управление

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

Dáyeksóz alıw

APA 7 
Tuychieva Begoyim Voxidjon qizi (2025). STRATEGIC MANAGEMENT IN ENSURING SUSTAINABLE DEVELOPMENT OF THE UZBEKISTAN FOOD PRODUCTS MARKET AND. Marketing, (12).
GOST R 7.0.5 
Tuychieva Begoyim Voxidjon qizi STRATEGIC MANAGEMENT IN ENSURING SUSTAINABLE DEVELOPMENT OF THE UZBEKISTAN FOOD PRODUCTS MARKET AND // Marketing. 2025. № 12.
BibTeX 
@article{qizi2025,
  author  = {Tuychieva Begoyim Voxidjon qizi},
  title   = {STRATEGIC MANAGEMENT IN ENSURING SUSTAINABLE DEVELOPMENT OF THE UZBEKISTAN FOOD PRODUCTS MARKET AND},
  journal = {Marketing},
  year    = {2025},
  number  = {12}
}
RIS 
TY  - JOUR
AU  - Tuychieva Begoyim Voxidjon qizi
TI  - STRATEGIC MANAGEMENT IN ENSURING SUSTAINABLE DEVELOPMENT OF THE UZBEKISTAN FOOD PRODUCTS MARKET AND
JO  - Marketing
PY  - 2025
IS  - 12
ER  -