Marketing Issue 7 (2025)

CONTENT-ESSENCE, BASIC REQUIREMENTS AND SOCIO-ECONOMIC CONCEPTS OF HALAL STANDARDS

Azizova Saodat Xabibulloyevna

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Abstract

In this article, the essence of halal standards is analyzed, the requirements established for it are studied on a scientific basis, and important socio -economic concepts are described by the author. Also, international standards developed by the Institute of Standards and Metrology for Islamic Countries (SMIIC) under the Organization of Islamic Cooperation (OIC) were studied, and requirements for categories A, B, C of accommodation facilities and catering establishments were analyzed. 46

pilgrimagetourismstandardpilgrimage tourismhalal tourismhalal tourism standardservicetravel packagesinfrastructurehalal cuisine

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Cite

APA 7 
Azizova Saodat Xabibulloyevna (2025). CONTENT-ESSENCE, BASIC REQUIREMENTS AND SOCIO-ECONOMIC CONCEPTS OF HALAL STANDARDS. Marketing, (7).
GOST R 7.0.5 
Azizova Saodat Xabibulloyevna CONTENT-ESSENCE, BASIC REQUIREMENTS AND SOCIO-ECONOMIC CONCEPTS OF HALAL STANDARDS // Marketing. 2025. № 7.
BibTeX 
@article{xabibulloyevna2025,
  author  = {Azizova Saodat Xabibulloyevna},
  title   = {CONTENT-ESSENCE, BASIC REQUIREMENTS AND SOCIO-ECONOMIC CONCEPTS OF HALAL STANDARDS},
  journal = {Marketing},
  year    = {2025},
  number  = {7}
}
RIS 
TY  - JOUR
AU  - Azizova Saodat Xabibulloyevna
TI  - CONTENT-ESSENCE, BASIC REQUIREMENTS AND SOCIO-ECONOMIC CONCEPTS OF HALAL STANDARDS
JO  - Marketing
PY  - 2025
IS  - 7
ER  -