Marketing № 11 (2025)

STATE AND DEVELOPMENT DIRECTIONS OF THE FOOD PRODUCTS MARKET OF UZBEKISTAN

Soliyev Axmadjon, Ibroximov Avazbek

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Аннотация

This article analyzes the current state and development trends of Uzbekistan’s food products market. The research is based on statistical data reflecting production volumes, import -export balance, price indices, and consumption indicators over recent years. The results show that although the market demonstrates stable growth, dependency on imports remains for certain product categories. The study provides practical recommendations for diversifying domestic production, modernizing logistics systems, and enhancing the competitiveness of the national food market.

food marketproduction volumeimport -exportcompetitivenessmarket conditionsdevelopment trends. 210продовольственный рынокобъем производстваимпорт и экспортконкурентоспособность

Источник метаданных: OAI-PMH архив журнала · Sindex не хранит полный текст, а даёт ссылку на источник.

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APA 7 
Soliyev Axmadjon & Ibroximov Avazbek (2025). STATE AND DEVELOPMENT DIRECTIONS OF THE FOOD PRODUCTS MARKET OF UZBEKISTAN. Marketing, (11).
GOST R 7.0.5 
Soliyev Axmadjon, Ibroximov Avazbek STATE AND DEVELOPMENT DIRECTIONS OF THE FOOD PRODUCTS MARKET OF UZBEKISTAN // Marketing. 2025. № 11.
BibTeX 
@article{axmadjon2025,
  author  = {Soliyev Axmadjon and Ibroximov Avazbek},
  title   = {STATE AND DEVELOPMENT DIRECTIONS OF THE FOOD PRODUCTS MARKET OF UZBEKISTAN},
  journal = {Marketing},
  year    = {2025},
  number  = {11}
}
RIS 
TY  - JOUR
AU  - Soliyev Axmadjon
AU  - Ibroximov Avazbek
TI  - STATE AND DEVELOPMENT DIRECTIONS OF THE FOOD PRODUCTS MARKET OF UZBEKISTAN
JO  - Marketing
PY  - 2025
IS  - 11
ER  -