Яшил иқтисодиёт ва тараққиёт 4-том 6-сан (2026)

THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE

Qauomy, Freshta

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Аннотация

In an era defined by rapid technological advancements, the culinary landscape has undergone a profoundtransformation. The traditional notion of a restaurant visit—simply dining out for pleasure—has evolvedinto intricate digital experiences that connect tourists, local eateries, and global technology giants. Thisconvergence creates a dynamic ecosystem where data flows seamlessly, marketing becomes personalized,and culinary exploration is more accessible than ever before. The phenomenon, often referred to as the “DigitalGastronome,” encapsulates how technology bridges the gap between travelers, food establishments, and theoverarching tech corporations shaping the digital age

Digital Food Experiences, Culinary Innovation, Digital Transformation in Hospitality, Food Tourism, Digital Culinary Services, Food Tech

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Цитата алуу

APA 7
Qauomy, Freshta (2026). THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE. Яшил иқтисодиёт ва тараққиёт, 4(6).
GOST R 7.0.5
Qauomy, Freshta THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE // Яшил иқтисодиёт ва тараққиёт. 2026. Т. 4. № 6.
BibTeX
@article{freshta2026,
  author  = {Qauomy, Freshta},
  title   = {THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE},
  journal = {Яшил иқтисодиёт ва тараққиёт},
  year    = {2026},
  volume  = {4},
  number  = {6}
}
RIS
TY  - JOUR
AU  - Qauomy, Freshta
TI  - THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE
JO  - Яшил иқтисодиёт ва тараққиёт
PY  - 2026
VL  - 4
IS  - 6
ER  -