Яшил иқтисодиёт ва тараққиёт Volume 4 (2026) · pp. 364-365
THE ROLE OF TECHNOLOGY IN RESTAURANTS AND ENHANCING OFFERINGS FOR TOURISTS
Freshta Qayoumi
Abstract
This thesis examines the role of technology in modern restaurant operations and its contributionto enhancing services and experiences for tourists. The study analyzes the impact of digital technologies,including mobile applications, online ordering systems, contactless payments, artificial intelligence, virtualreality, and digital marketing tools, on restaurant efficiency and customer satisfaction. Particular attention isgiven to how technological innovations improve tourists’ dining experiences, facilitate access to local cuisine,and support the development of a digitally integrated tourism ecosystem
technology, restaurants, tourism, digitalization, customer experience, mobile applications, artificial intelligence, virtual reality, digital gastronomy, restaurant management
Metadata source: the journal's OAI-PMH archive · Sindex does not store the full text; it links to the source.