«FarDU­ ilmiy xabarlari» 31-том 6-сан (2025)

EVALUATION OF THE ANTIRADICAL PROPERTIES OF BAY LEAF

Jalilova, Sevara

Булактан окуу

Аннотация

<p>During normal metabolic processes in the body, free radicals are generated, and their excessive accumulation leads to oxidative stress. Oxidative stress damages cell membranes, proteins, and nucleic acids, and plays an important role in the pathogenesis of many chronic diseases. Antioxidants are considered natural or synthetic substances that neutralize this process and protect cells. One of the methods for evaluating antioxidant activity is the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay, which is widely used to analyze the antiradical properties of various bioactive compounds, including bay leaf. In this article, the antiradical activity of bay leaf was determined using the DPPH method, and the results were analyzed.</p>

bay leafantiradical propertiesDPPH methodbiological activityessential oilbay leafantiradical propertiesDPPH methodbiological activityessential oil

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Цитата алуу

APA 7 
Jalilova, Sevara (2025). EVALUATION OF THE ANTIRADICAL PROPERTIES OF BAY LEAF. «FarDU­ ilmiy xabarlari», 31(6).
GOST R 7.0.5 
Jalilova, Sevara EVALUATION OF THE ANTIRADICAL PROPERTIES OF BAY LEAF // «FarDU­ ilmiy xabarlari». 2025. Т. 31. № 6.
BibTeX 
@article{sevara2025,
  author  = {Jalilova, Sevara},
  title   = {EVALUATION OF THE ANTIRADICAL PROPERTIES OF BAY LEAF},
  journal = {«FarDU­ ilmiy xabarlari»},
  year    = {2025},
  volume  = {31},
  number  = {6}
}
RIS 
TY  - JOUR
AU  - Jalilova, Sevara
TI  - EVALUATION OF THE ANTIRADICAL PROPERTIES OF BAY LEAF
JO  - «FarDU­ ilmiy xabarlari»
PY  - 2025
VL  - 31
IS  - 6
ER  -