Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali 7-том 3-нөмір (2022)
THE NUTRITIONAL AND ENERGY SUPPLY OF BREAST MILK IN HEALTHY NURSING MOTHERS
ИНАКОВА Барно Баходировна
Аңдатпа
The main goal of this work was to study the nutritional and energy supply of breast milk in healthy nursing mothers. We carefully studied the health status of nursing mothers. The contingent of healthy (without background and extragenital diseases) women (30 mothers) was selected by random numbers from 259 examined nursing mothers in ASMI children's clinics. The quantitative (volume of daily and one-time lactations) and qualitative composition (macro- and microscopy) of mature breast milk were studied after collecting them in sterile dishes. The content and allocation of food ingredients in the milk breast is not an identical concept, the allocation of nutrients depends on the age of women, the lactation period and the parity of childbirth. In healthy women, the milk breast contains a sufficient amount of food ingredients necessary for the normal development of children in the first year of life. However, among the healthy population of nursing mothers, there is a category of women (aged 30 years and older, with a history of 3 or more births) who are found to be deficient in basic food ingredients, mainly due to protein, fat, and energy, respectively. These data seem to require the close attention of pediatricians in order to prevent dystrophy among children born to such groups of women.
молоко, ингредиенты, белок, жиры, углеводыmilk, ingredient, protein, fat, carbohydrateсут, ингредиентлар, оқсил, ёғлар, углеводлар
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