Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali Volume 9 Issue 4 (2024)
ETIOPATHOGENESIS, METHODS OF TREATMENT AND PREVENTION OF FOOD ALLERGIES IN CHILDREN
ДЕВОРОВА Марифат Бакиевна
Abstract
Allergic diseases are a global public health problem. Among allergic diseases, food allergy is the most complex condition. Nutrition is a major factor determining the development and health status of a child. For normal development, children need a balanced diet containing sufficient proteins, fats, carbohydrates, vitamins and minerals. In children with food allergy, the main treatment is a strict elimination diet with the exclusion of causative foods from the diet, which can lead to the development of nutritional deficiency and deficiency states of varying severity
пищевая аллергия, дети, этиология, патогенез, лечение, профилактика, аллергеныfood allergy, children, etiology, pathogenesis, treatment, prevention, allergensoziq-ovqat allergiyalari, bolalar, etiologiya, patogenez, davolash, oldini olish, allergenlar
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