Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali Volume 10 Issue 1 (2025)
DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN
М.А АБДУЛЛАЕВА, О.О. ЗАРИПОВА
Abstract
Today, people's way of life, living conditions, increase in social well-being, improvement of working conditions, increase in annual income require the development of all areas of society. In particular, in the production industry, apart from the quality and shelf life of the product, its appearance, uniqueness, variety of colors, packaging, long-term storage are highly appreciated by consumers. These reasons force experts to improve the stage of secondary processing of the product. Widespread use of food additives remains a key tool in meeting these demands.
Е171, Е173, диоксид титана, алюминий, головной мозг, канцерогенностьE171, E173, titanium dioxide, aluminum, brain, carcinogenicityЕ 171, Е 173, титан диоксиди, алюминий, бош мия, канцерогенлик
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