Ilim ha’m ja’miyet № 4-1 (2023) · Саҳифаҳои 50-52

MAHSULOTLARNING SIFAT KO‘RSATKICHLARINI ANIQLASH VA SIFATINI BAHOLASH (HO‘L MEVALAR MISOLIDA)

Maxmonov, U.A.

Дар манбаъ хондан

Аннотатсия

The most important thing that interests consumers is the quality of products. Every consumer wants to get a quality product. On the other hand, manufacturers are trying to produce a high-quality and competitive product that meets the requirements of consumers. This article provides information about the qualitative indicators of widely consumed fruit products and their identification, as well as about the equipment and methods used in this regard. The author's opinions the also presented with suggestions and conclusions.

meva-sabzovotsifat ko‘rsatkichitermometrgigrometrpenetrometrrefraktometrBriks shkalasibriksometrKornel jadvaliфрукты и овощи

Манбаи метамаълумот: бойгонии OAI-PMH-и маҷалла · Sindex матни пурраро нигоҳ намедорад, ба манбаъ пайванд медиҳад.

Иқтибос гирифтан

APA 7 
Maxmonov, U.A. (2023). MAHSULOTLARNING SIFAT KO‘RSATKICHLARINI ANIQLASH VA SIFATINI BAHOLASH (HO‘L MEVALAR MISOLIDA). Ilim ha’m ja’miyet, (4-1), 50-52.
GOST R 7.0.5 
Maxmonov, U.A. MAHSULOTLARNING SIFAT KO‘RSATKICHLARINI ANIQLASH VA SIFATINI BAHOLASH (HO‘L MEVALAR MISOLIDA) // Ilim ha’m ja’miyet. 2023. № 4-1. С. 50-52.
BibTeX 
@article{u.a.2023,
  author  = {Maxmonov, U.A.},
  title   = {MAHSULOTLARNING SIFAT KO‘RSATKICHLARINI ANIQLASH VA SIFATINI BAHOLASH (HO‘L MEVALAR MISOLIDA)},
  journal = {Ilim ha’m ja’miyet},
  year    = {2023},
  number  = {4-1},
  pages   = {50-52}
}
RIS 
TY  - JOUR
AU  - Maxmonov, U.A.
TI  - MAHSULOTLARNING SIFAT KO‘RSATKICHLARINI ANIQLASH VA SIFATINI BAHOLASH (HO‘L MEVALAR MISOLIDA)
JO  - Ilim ha’m ja’miyet
PY  - 2023
IS  - 4-1
SP  - 50
EP  - 52
ER  -