Ilim ha’m ja’miyet Issue 2-1 (2025) · pp. 28-30

SENSORS FOR DETERMINING MICROCLIMATES IN FRUIT AND VEGETABLE STORAGE FACILITIES

Norqulova, F.N.

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Abstract

This article explores the role of advanced sensors in monitoring and regulating essential environmental parameters such as temperature, humidity, carbon dioxide, oxygen, and ethylene levels. By integrating IoT technology, these sensors enable real-time data collection, remote monitoring, and automated control systems to ensure the quality and longevity of stored produce.

mikroiqlim sensorlarimeva va sabzavotlarnisaqlashharorat monitoringinamlik nazoratiIoT-texnologiyasiatmosferani boshqariladigan saqlashoziq-ovqat mahsulotlarini saqlashenergiya tejaydigan sensorlarqishloq xoʻjaligi innovatsiyasioziq-ovqat barqarorligi

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Cite

APA 7 
Norqulova, F.N. (2025). SENSORS FOR DETERMINING MICROCLIMATES IN FRUIT AND VEGETABLE STORAGE FACILITIES. Ilim ha’m ja’miyet, (2-1), 28-30.
GOST R 7.0.5 
Norqulova, F.N. SENSORS FOR DETERMINING MICROCLIMATES IN FRUIT AND VEGETABLE STORAGE FACILITIES // Ilim ha’m ja’miyet. 2025. № 2-1. С. 28-30.
BibTeX 
@article{f.n.2025,
  author  = {Norqulova, F.N.},
  title   = {SENSORS FOR DETERMINING MICROCLIMATES IN FRUIT AND VEGETABLE STORAGE FACILITIES},
  journal = {Ilim ha’m ja’miyet},
  year    = {2025},
  number  = {2-1},
  pages   = {28-30}
}
RIS 
TY  - JOUR
AU  - Norqulova, F.N.
TI  - SENSORS FOR DETERMINING MICROCLIMATES IN FRUIT AND VEGETABLE STORAGE FACILITIES
JO  - Ilim ha’m ja’miyet
PY  - 2025
IS  - 2-1
SP  - 28
EP  - 30
ER  -