Таълим ва инновацион тадқиқотлар 9-son (2024) · 28-32-betlar

GASTRONOMIC TOURISM IS A FACTOR IN PRESERVING THE CULINARY HERITAGE OF BUKHARA: Kurbanova Manzila Bakievna, Candidate of Historical Sciences, Associate Professor

Курбaнова Манзила Бакиевна

Manbada oʻqish PDF

Annotatsiya

One of the important elements of the people’s material culture is food, culinary culture, culinary equipment, cooking technology, which is of interest to every tourist. This article analyzes the purpose and essence of gastronomic (hospitality, dining) tourism, one of the main directions of tourism, the ways and possibilities of developing this type of tourism in the Bukhara oasis, the types and forms of cooking that have been formed since ancient times.

этнографический туризмпищевой этикеткухня национальных блюддегустация блюднародная кулинарияпловоши софи“сумалак пати”халвоитароби-наввот

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7 
Курбaнова Манзила Бакиевна (2024). GASTRONOMIC TOURISM IS A FACTOR IN PRESERVING THE CULINARY HERITAGE OF BUKHARA: Kurbanova Manzila Bakievna, Candidate of Historical Sciences, Associate Professor. Таълим ва инновацион тадқиқотлар, (9), 28-32.
GOST R 7.0.5 
Курбaнова Манзила Бакиевна GASTRONOMIC TOURISM IS A FACTOR IN PRESERVING THE CULINARY HERITAGE OF BUKHARA: Kurbanova Manzila Bakievna, Candidate of Historical Sciences, Associate Professor // Таълим ва инновацион тадқиқотлар. 2024. № 9. С. 28-32.
BibTeX 
@article{бакиевна2024,
  author  = {Курбaнова Манзила Бакиевна},
  title   = {GASTRONOMIC TOURISM IS A FACTOR IN PRESERVING THE CULINARY HERITAGE OF BUKHARA: Kurbanova Manzila Bakievna, Candidate of Historical Sciences, Associate Professor},
  journal = {Таълим ва инновацион тадқиқотлар},
  year    = {2024},
  number  = {9},
  pages   = {28-32}
}
RIS 
TY  - JOUR
AU  - Курбaнова Манзила Бакиевна
TI  - GASTRONOMIC TOURISM IS A FACTOR IN PRESERVING THE CULINARY HERITAGE OF BUKHARA: Kurbanova Manzila Bakievna, Candidate of Historical Sciences, Associate Professor
JO  - Таълим ва инновацион тадқиқотлар
PY  - 2024
IS  - 9
SP  - 28
EP  - 32
ER  -