Innovations in Science and Technologies Том 1 № 2 (2024) · с. 132-135

TRADITIONAL GASTRONOMY AND ITS PRESERVATION

Ramazanova, Makhabbat

DOI: 10.5281/zenodo.10825851 Читать на сайте источника PDF

Аннотация

Cultural heritage in its various aspects is a peculiar expression of the territory and its history, the preservation of which is necessary for the understanding, permanence, and formation of the national identity, as well as for the democratisation of culture. On the other hand, cultural heritage values the territory and represents an important economic resource, being a factor of competitiveness that needs to be strengthened as an element of differentiation and attractiveness. Among the intangible cultural heritage, gastronomy is of great importance to preserve the cultural identity and traditions of the country, as well as a tool to promote tourism.

intangible heritage, gastronomy, culture, digitisation, Portugal

Источник метаданных: OAI-PMH архив журнала · Sindex не хранит полный текст, а даёт ссылку на источник.

Цитировать

APA 7 
Ramazanova, Makhabbat (2024). TRADITIONAL GASTRONOMY AND ITS PRESERVATION. Innovations in Science and Technologies, 1(2), 132-135. https://doi.org/10.5281/zenodo.10825851
GOST R 7.0.5 
Ramazanova, Makhabbat TRADITIONAL GASTRONOMY AND ITS PRESERVATION // Innovations in Science and Technologies. 2024. Т. 1. № 2. С. 132-135. URL: https://doi.org/10.5281/zenodo.10825851
BibTeX 
@article{makhabbat2024,
  author  = {Ramazanova, Makhabbat},
  title   = {TRADITIONAL GASTRONOMY AND ITS PRESERVATION},
  journal = {Innovations in Science and Technologies},
  year    = {2024},
  volume  = {1},
  number  = {2},
  pages   = {132-135},
  doi     = {10.5281/zenodo.10825851}
}
RIS 
TY  - JOUR
AU  - Ramazanova, Makhabbat
TI  - TRADITIONAL GASTRONOMY AND ITS PRESERVATION
JO  - Innovations in Science and Technologies
PY  - 2024
VL  - 1
IS  - 2
SP  - 132
EP  - 135
DO  - 10.5281/zenodo.10825851
ER  -