Тамаддун нури Volume 12 Issue 63 (2024) · pp. 227-229

THE FACTORS THAT SHAPED THE EARLY ARTISTIC TASTING OF THE ANCIENT ARABS

Djuraeva, Feruza, Джураева, Феруза, Djurayeva, Feruza

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Abstract

The article scientifically analyzes the reasons for the emergence of Arab Jahili literature, the history of which dates back thousands of years, and the subsequent early medieval prose and poetry works in this ancient civilization, as well as the sources of the high artistic taste of the Arabs, which existed since ancient times.

arabic literature, prose, poetry, language, mental, ancient, artistic, taste, Arabs.арабская литература, проза, поэзия, язык, ментальный, древний, художественный, вкус, арабы.

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Cite

APA 7 
Djuraeva, Feruza, Джураева, Феруза & Djurayeva, Feruza (2024). THE FACTORS THAT SHAPED THE EARLY ARTISTIC TASTING OF THE ANCIENT ARABS. Тамаддун нури, 12(63), 227-229.
GOST R 7.0.5 
Djuraeva, Feruza, Джураева, Феруза, Djurayeva, Feruza THE FACTORS THAT SHAPED THE EARLY ARTISTIC TASTING OF THE ANCIENT ARABS // Тамаддун нури. 2024. Т. 12. № 63. С. 227-229.
BibTeX 
@article{feruza2024,
  author  = {Djuraeva, Feruza and Джураева, Феруза and Djurayeva, Feruza},
  title   = {THE FACTORS THAT SHAPED THE EARLY ARTISTIC TASTING OF THE ANCIENT ARABS},
  journal = {Тамаддун нури},
  year    = {2024},
  volume  = {12},
  number  = {63},
  pages   = {227-229}
}
RIS 
TY  - JOUR
AU  - Djuraeva, Feruza
AU  - Джураева, Феруза
AU  - Djurayeva, Feruza
TI  - THE FACTORS THAT SHAPED THE EARLY ARTISTIC TASTING OF THE ANCIENT ARABS
JO  - Тамаддун нури
PY  - 2024
VL  - 12
IS  - 63
SP  - 227
EP  - 229
ER  -