Тамаддун нури 6-том 69-сан (2025) · 126-128-беттер

ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY

Nurmatov, Farxod, Нурматов, Фарход, Nurmatov, Farxod

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Аннотация

This article is devoted to studying the advantages of teaching Russian to students of food specialties of technical universities based on terminology. The article discusses the importance of mastering the terminology used in the professional sphere, in particular, in the food industry, its role in improving students' professional competencies and its benefits in international cooperation. It also analyzes the impact of this approach on the educational process and the added value of students' future activities. The article is useful for teachers, students and education specialists, and offers effective methods of terminological teaching.

Russian language, terminology, food specialty, technical university, professional competence, international cooperation, educational methodology.русский язык, терминология, пищевая специальность, технический ВУЗ, профессиональная компетентность, международное сотрудничество, образовательная методика.

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Цитата алуу

APA 7 
Nurmatov, Farxod, Нурматов, Фарход & Nurmatov, Farxod (2025). ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY. Тамаддун нури, 6(69), 126-128.
GOST R 7.0.5 
Nurmatov, Farxod, Нурматов, Фарход, Nurmatov, Farxod ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY // Тамаддун нури. 2025. Т. 6. № 69. С. 126-128.
BibTeX 
@article{farxod2025,
  author  = {Nurmatov, Farxod and Нурматов, Фарход and Nurmatov, Farxod},
  title   = {ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY},
  journal = {Тамаддун нури},
  year    = {2025},
  volume  = {6},
  number  = {69},
  pages   = {126-128}
}
RIS 
TY  - JOUR
AU  - Nurmatov, Farxod
AU  - Нурматов, Фарход
AU  - Nurmatov, Farxod
TI  - ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY
JO  - Тамаддун нури
PY  - 2025
VL  - 6
IS  - 69
SP  - 126
EP  - 128
ER  -