Тамаддун нури Volume 7 (2026) · pp. 31-34

LINGUOCULTURAL FEATURES OF GASTRONOMIC (CULINARY) PHRASEOLOGICAL UNITS IN THE ENGLISH AND KARAKALPAK LANGUAGES

Urazimov, Bekpolat, Уразимов, Бекполат, Urazimov, Bekpolat

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Abstract

This article examines gastronomic (culinary) phraseological units in the English and Karakalpak languages from a linguocultural perspective. The study analyzes the role of people's way of life, economic activities, national values, and ethnocultural experience in the formation of phraseological units.

phraseological unit, linguoculture, gastronomic concept, culinary phraseology.фразеологизм, лингвокультурология, гастрономический концепт, кулинарная фразеология.frazeologizm, lingvomadaniyat, gastronomik konsept, kulinar frazeologiya.

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Cite

APA 7 
Urazimov, Bekpolat, Уразимов, Бекполат & Urazimov, Bekpolat (2026). LINGUOCULTURAL FEATURES OF GASTRONOMIC (CULINARY) PHRASEOLOGICAL UNITS IN THE ENGLISH AND KARAKALPAK LANGUAGES. Тамаддун нури, 7, 31-34.
GOST R 7.0.5 
Urazimov, Bekpolat, Уразимов, Бекполат, Urazimov, Bekpolat LINGUOCULTURAL FEATURES OF GASTRONOMIC (CULINARY) PHRASEOLOGICAL UNITS IN THE ENGLISH AND KARAKALPAK LANGUAGES // Тамаддун нури. 2026. Т. 7. С. 31-34.
BibTeX 
@article{bekpolat2026,
  author  = {Urazimov, Bekpolat and Уразимов, Бекполат and Urazimov, Bekpolat},
  title   = {LINGUOCULTURAL FEATURES OF GASTRONOMIC (CULINARY) PHRASEOLOGICAL UNITS IN THE ENGLISH AND KARAKALPAK LANGUAGES},
  journal = {Тамаддун нури},
  year    = {2026},
  volume  = {7},
  pages   = {31-34}
}
RIS 
TY  - JOUR
AU  - Urazimov, Bekpolat
AU  - Уразимов, Бекполат
AU  - Urazimov, Bekpolat
TI  - LINGUOCULTURAL FEATURES OF GASTRONOMIC (CULINARY) PHRASEOLOGICAL UNITS IN THE ENGLISH AND KARAKALPAK LANGUAGES
JO  - Тамаддун нури
PY  - 2026
VL  - 7
SP  - 31
EP  - 34
ER  -