Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова 3-том 1-нөмір (2020)
THE METHODOLOGY AND TRANSLATION PROBLEM OF SWEET IMAGES IN JOHN HARRIS'S "CHOCOLATE"
Одилова Гулноза Комилжоновна, Ахророва Шодияхон Сухробхон кизи
Аңдатпа
This article analyzes the use of descriptions of gluttonic descriptions in the 21st century. The stylistic features of the names of sweets used in John Harris's novel “Chocolate” are analyzed. The role of sweets nominates as a stylistic description of the portraits of heroes was investigated. Issues of translating desserts into a second language were considered.
еда, питание, глюттонимы, образ человека, художественный образ, психология питанияfood, nutrition, gluttonym, human image, artistic image, nutritional psychologyтаом, таомланиш, глютонимлар, инсон қиёфаси, бадиий тасвир, таомланиш психологияси
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