Актуар молия ва бухгалтерия ҳисоби Том 6 № 01 (2026) · с. 209-219
DEVELOPMENT OF A REGIONAL METHODOLOGICAL FRAMEWORK FOR ENHANCING THE INNOVATIVE CAPACITY OF FOOD INDUSTRY ENTERPRISES
Muzaffar Kh. Dadamirzayev
Аннотация
Food industry of enterprises innovative potential management according to regional methodological the model formation territorial industry policy scientific in justification important importance has. This in the article of enterprises innovative potential assessment, management and to develop aimed at regional methodological model theoretical-methodological basics is highlighted. In the study technological modernization, investment activity, human capital, production release efficiency, digital infrastructure and institutional support factors mutual in connection analysis will be made. Offer being done model food industry in enterprises innovative decisions territorial to the features suitable without formation opportunity gives.
food industry, innovation potential, regional model, management methodology, technological modernization, investment, human capital, digital infrastructure, institutional support, industry policy.
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