Илғор иқтисодиёт ва педагогик технологиялар Ҷилди 1 № 2 (2024) · Саҳифаҳои 146-151
ASSESSMENT OF SYNERGIC FACTOR METHODS IN ECONOMIC MODELING OF HOTEL AND RESTAURANT BUSINESS ENTERPRISES
Rahimov, Abdihakim, Рахимов, Абдихаким, Rahimov, Abdihakim
Аннотатсия
The article describes important aspects related to modern methodological synergistic factor approaches of econometric research for the development of hotel and public catering services. In particular, a grouped system of indicators for a comprehensive economic analysis of the activities of residential and catering enterprises, a scenario for classifying the activities of enterprises according to criteria, and a scheme for the formation of a set of synergistic development factors are proposed.
эконометрическая модельотель и питаниекомплексный экономический анализсистема показателейсинергетические факторыeconometric modelhotel and cateringcomplex economic analysissystem of indicatorssynergetic factors
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