Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова 8-jild 3-son (2025)
REALITIES OF NATIONAL CUISINE AND THEIR HISTORICAL CONTEXT
Нуримбетова Дилназ Ешмуратовна
Annotatsiya
Uzbek national dishes are not only a reflection of the nation's gastronomic traditions but also an integral part of its historical, cultural, and linguistic heritage. This article aims to study the realities of "national dishes" and analyze their historical context. National dishes, through their preparation methods, ingredients, and consumption customs, reflect the lifestyle, values, and historical experiences of their people. The article, through regional linguocultural analysis, also explores the differences in Uzbek national dishes across various regions, the relationships between their names and preparation methods. This helps to provide detailed information about the rich and diverse heritage of Uzbek cuisine and its place in the global culinary landscape.
национальные блюда, узбекская кухня, исторический контекст, региональные различия, лингвокультурология, культурное наследие, гастрономияnational dishes, Uzbek cuisine, historical context, regional differences, linguoculturology, cultural heritage, gastronomymilliy taomlar, o'zbek oshxonasi, tarixiy kontekst, regional farqlar, lingvokulturologiya, madaniy meros, gastronomiya
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.