Илғор иқтисодиёт ва педагогик технологиялар Volume 2 Issue 2 (2025) · pp. 621-628
WAYS TO IMPROVE THE EFFICIENCY OF CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY BUSINESSES)
Eshniyozov, Burkhon, Эшниёзов, Бурхон, Eshniyozov, Burxon
Abstract
This article analyzes various methods and ways to enhance the efficiency of foodservice enterprises. Specifically, it focuses on family-run businesses, examining how to improve productivity, reduce costs, and maximize profitability. The article provides practical recommendations for increasing competitiveness in the foodservice sector, implementing innovative technologies, improving employee qualifications, and effective management. Additionally, it highlights the importance of specialized marketing strategies tailored for family-owned businesses.
foodservicefamily businessesefficiency improvementinnovative technologiescompetitivenessmarketing strategiesmanagementemployee qualificationsобщественное питаниесемейные предприятия
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