Илғор иқтисодиёт ва педагогик технологиялар 2-том 3-нөмір (2025) · 561-567-беттер
OPPORTUNITIES FOR THE DEVELOPMENT OF GASTRONOMIC TOURISM IN THE REPUBLIC OF KARAKALPAKSTAN
Tursunova, Gulmira, Турсунова, Гульмира, Tursunova, Gulmira
Аңдатпа
This article analyzes the development of gastronomic tourism in the Republic of Karakalpakstan, examining its potential, the conditions currently being created for the tourism sector, and the resources available for gastronomic tourism. The main focus is on the national dishes of the Karakalpaks, including their preparation techniques, incorporation into tourist routes, and descriptions of various traditional foods. Additionally, based on research, the author has compiled and analyzed a list of key dishes in Karakalpak cuisine.
gastronomic tourismnational cuisineKarakalpak cuisineenvironmentally friendly and natural productsгастрономический туризмнациональная кухнякаракалпакская кухняэкологически чистые и натуральные продуктыgastronomik turizmmilliy taomlar
Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.