Innovation science and technologiy 2-tom 2-san (2026)

Environmentally Efficient Fatliquoring Agents in Karakul Fatliquoring Technology

Rustamov, Bobir, Shodieva, Dilnoza

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Annotaciya

The article compares the fatty acids present in waste oils generated during fish frying with the fatty acids foundin fish oil and sunflower oil. The results show that the proportion of unsaturated fatty acids in the waste oil increased by8.7% compared to the unsaturated fatty acids in fish oil. It is emphasized that the use of waste oils makes it possible todevelop an economically efficient and resource-saving technology for the fatliquoring of karakul pelts

karakulfish oilsunflower oilwaste oilcollagen fibersfatty acidsresource savingfatliquoring systemssecondary fatscollagen

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

Dáyeksóz alıw

APA 7 
Rustamov, Bobir & Shodieva, Dilnoza (2026). Environmentally Efficient Fatliquoring Agents in Karakul Fatliquoring Technology. Innovation science and technologiy, 2(2).
GOST R 7.0.5 
Rustamov, Bobir, Shodieva, Dilnoza Environmentally Efficient Fatliquoring Agents in Karakul Fatliquoring Technology // Innovation science and technologiy. 2026. Т. 2. № 2.
BibTeX 
@article{bobir2026,
  author  = {Rustamov, Bobir and Shodieva, Dilnoza},
  title   = {Environmentally Efficient Fatliquoring Agents in Karakul Fatliquoring Technology},
  journal = {Innovation science and technologiy},
  year    = {2026},
  volume  = {2},
  number  = {2}
}
RIS 
TY  - JOUR
AU  - Rustamov, Bobir
AU  - Shodieva, Dilnoza
TI  - Environmentally Efficient Fatliquoring Agents in Karakul Fatliquoring Technology
JO  - Innovation science and technologiy
PY  - 2026
VL  - 2
IS  - 2
ER  -