Innovation science and technologiy Volume 2 Issue 2 (2026)

USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES

Xusanova, Gavhar

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Abstract

The article examines the use of econometric forecast indicators in managing the competitiveness of food industryenterprises. The study highlights the importance of econometric methods in determining market positions, analyzing thecompetitive environment, and making strategic decisions. It also explores ways to improve production efficiency, setpricing policies, and optimize resource utilization based on forecast indicators. The findings are of practical significancefor enhancing the competitiveness of food industry enterprises and scientifically improving management processes

food industry, management, control mechanism, control object, influencing factors

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Cite

APA 7 
Xusanova, Gavhar (2026). USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES. Innovation science and technologiy, 2(2).
GOST R 7.0.5 
Xusanova, Gavhar USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES // Innovation science and technologiy. 2026. Т. 2. № 2.
BibTeX 
@article{gavhar2026,
  author  = {Xusanova, Gavhar},
  title   = {USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES},
  journal = {Innovation science and technologiy},
  year    = {2026},
  volume  = {2},
  number  = {2}
}
RIS 
TY  - JOUR
AU  - Xusanova, Gavhar
TI  - USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES
JO  - Innovation science and technologiy
PY  - 2026
VL  - 2
IS  - 2
ER  -