Innovation science and technologiy 2-том 5-сан (2026)

WAYS TO DEVELOP QUALITY MANAGEMENT IN THE SILK INDUSTRY OF UZBEKISTAN’S ECONOMY

Bahriddinov, Asror, Boltaev, Nazarbek

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Аннотация

This article discusses the essence and theoretical foundations of quality management in thecontext of a market economy, as well as the importance of its development in the sericulture sector of theRepublic of Uzbekistan. The authors present proposals and recommendations aimed at implementing effectivequality management practices in the national sericulture industry. The study examines issues related to improvingthe Quality Management System (QMS) in sericulture, which is considered one of the strategic sectors ofUzbekistan’s economy. Furthermore, the article analyzes the role of international standards in transforming theindustry from a supplier of raw materials into a producer of competitive finished products

sericulture, integration, globalization, quality indicators, monopoly, certification, standardization, quality management, ISO 9001 standards, sericulture clusters, digitalization of sericulture, process approach, systematic approach, international quality standards.

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Цитата алуу

APA 7 
Bahriddinov, Asror & Boltaev, Nazarbek (2026). WAYS TO DEVELOP QUALITY MANAGEMENT IN THE SILK INDUSTRY OF UZBEKISTAN’S ECONOMY. Innovation science and technologiy, 2(5).
GOST R 7.0.5 
Bahriddinov, Asror, Boltaev, Nazarbek WAYS TO DEVELOP QUALITY MANAGEMENT IN THE SILK INDUSTRY OF UZBEKISTAN’S ECONOMY // Innovation science and technologiy. 2026. Т. 2. № 5.
BibTeX 
@article{asror2026,
  author  = {Bahriddinov, Asror and Boltaev, Nazarbek},
  title   = {WAYS TO DEVELOP QUALITY MANAGEMENT IN THE SILK INDUSTRY OF UZBEKISTAN’S ECONOMY},
  journal = {Innovation science and technologiy},
  year    = {2026},
  volume  = {2},
  number  = {5}
}
RIS 
TY  - JOUR
AU  - Bahriddinov, Asror
AU  - Boltaev, Nazarbek
TI  - WAYS TO DEVELOP QUALITY MANAGEMENT IN THE SILK INDUSTRY OF UZBEKISTAN’S ECONOMY
JO  - Innovation science and technologiy
PY  - 2026
VL  - 2
IS  - 5
ER  -