Илғор иқтисодиёт ва педагогик технологиялар Volume 2 Issue 5 (2025) · pp. 804-813
IMPROVING THE SYSTEM OF “GREEN STANDARDS” IN THE HOSPITALITY INDUSTRY AND STRATEGIC DIRECTIONS FOR THEIR IMPLEMENTATION IN THE CONTEXT OF UZBEKISTAN
Bekmuradova, Laylo, Бекмуродова, Лайло, Бекмуродова, Лайло
Abstract
The article analyzes the theoretical foundations of implementing “green standards” in the hospitality industry, examines international practices, and explores the prospects for their application in Uzbekistan. The study focuses on key areas such as environmental sustainability, efficient resource use, and energy efficiency in hotel operations. Based on international experience (Japan, Sweden, South Africa, Denmark, and Singapore), the research identifies successful models of “green hotels” and develops scientifically grounded recommendations for their integration into the national framework. The paper also proposes practical measures for improving Uzbekistan’s environmental standards, aligning the national standard “Hospitality Industry Criteria” with international requirements, and introducing a “green hotel model” based on national design concepts
green standardshospitality industrysustainable developmentenvironmental managementenergy efficiencyinternational experiencenational standardsgreen hotel modelзелёные стандартыгостиничная индустрия
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