Agro ilm Ҷилди 120 № 9 (2025) · Саҳифаҳои 64-65

GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH

Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich

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Аннотатсия

This scientific article investigates the technology of freeze-drying (sublimation drying) of goji berries (Lycium barbarum L.) in accordance with international standards. The study evaluates the effects of freezing temperature, vapor pressure, and vacuum suction power on drying time and residual moisture content of the final product.

goji mevasiLycium barbarum L.sublimatsiya quritishvakuumpar bosimisimob ustuniqoldiq namlikплоды годжиLycium barbarum L.сублимационная сушка

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Иқтибос гирифтан

APA 7 
Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich & Jamalov, Abdurahmon Solijonovich (2025). GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH. Agro ilm, 120(9), 64-65.
GOST R 7.0.5 
Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH // Agro ilm. 2025. Т. 120. № 9. С. 64-65.
BibTeX 
@article{abdurazzoqovich2025,
  author  = {Tursunov, Nurullo Abdurazzoqovich and Jamalov, Abdurahmon Solijonovich and Tursunov, Nurullo Abdurazzoqovich and Jamalov, Abdurahmon Solijonovich and Tursunov, Nurullo Abdurazzoqovich and Jamalov, Abdurahmon Solijonovich},
  title   = {GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH},
  journal = {Agro ilm},
  year    = {2025},
  volume  = {120},
  number  = {9},
  pages   = {64-65}
}
RIS 
TY  - JOUR
AU  - Tursunov, Nurullo Abdurazzoqovich
AU  - Jamalov, Abdurahmon Solijonovich
AU  - Tursunov, Nurullo Abdurazzoqovich
AU  - Jamalov, Abdurahmon Solijonovich
AU  - Tursunov, Nurullo Abdurazzoqovich
AU  - Jamalov, Abdurahmon Solijonovich
TI  - GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH
JO  - Agro ilm
PY  - 2025
VL  - 120
IS  - 9
SP  - 64
EP  - 65
ER  -