Agro ilm Volume 121 Issue 1 (2026) · pp. 44-45
BEHI MEVASI FLAVONOIDLARNING MUHIM MANBAIDIR
Haydarov, Bobur Jumanazar o‘g‘li, Normaxmatov, Ro‘ziboy, Haydarov, Bobur Jumanazar o‘g‘li, Normaxmatov, Ro‘ziboy, Haydarov, Bobur Jumanazar o‘g‘li, Normaxmatov, Ro‘ziboy
Abstract
This article studies the composition of flavonoids in the fruits of quince cultivars “Aromatnaya,” “Izobilnaya,” and “Samarkandskaya krupnoplodnaya.”
salidrozidbehiflavonoiddegidrokversitinrutinrozavinaйвафлавоноиддегидрокверцетинрутин
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