Agro ilm 121-jild 1-son (2026) · 46-47-betlar
UZUM QURUTISHDA MAHSULOT CHIQISH MIQDORI, MUDDATI VA SIFATIGA BLANSHIRLASHNING AHAMIYATI
Sayfullayeva, Nazokat Qobuljonovna, Sayfullayeva, Nazokat Qobuljonovna, Sayfullayeva, Nazokat Qobuljonovna
Annotatsiya
The article highlights the importance of processing grape varieties intended for drying, their drying technology, and the role and importance of blanching in this process. The results of the study analyzed the influence of the amount of alkali on the drying time and product quality.
blanshirovkaqurutishishqorxom ashyoqurutish maydoninazoratvariantqaytariquzumвариант
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.