Agro ilm Volume 121 Issue 1 (2026) · pp. 46-47

UZUM QURUTISHDA MAHSULOT CHIQISH MIQDORI, MUDDATI VA SIFATIGA BLANSHIRLASHNING AHAMIYATI

Sayfullayeva, Nazokat Qobuljonovna, Sayfullayeva, Nazokat Qobuljonovna, Sayfullayeva, Nazokat Qobuljonovna

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Abstract

The article highlights the importance of processing grape varieties intended for drying, their drying technology, and the role and importance of blanching in this process. The results of the study analyzed the influence of the amount of alkali on the drying time and product quality.

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Cite

APA 7 
Sayfullayeva, Nazokat Qobuljonovna, Sayfullayeva, Nazokat Qobuljonovna & Sayfullayeva, Nazokat Qobuljonovna (2026). UZUM QURUTISHDA MAHSULOT CHIQISH MIQDORI, MUDDATI VA SIFATIGA BLANSHIRLASHNING AHAMIYATI. Agro ilm, 121(1), 46-47.
GOST R 7.0.5 
Sayfullayeva, Nazokat Qobuljonovna, Sayfullayeva, Nazokat Qobuljonovna, Sayfullayeva, Nazokat Qobuljonovna UZUM QURUTISHDA MAHSULOT CHIQISH MIQDORI, MUDDATI VA SIFATIGA BLANSHIRLASHNING AHAMIYATI // Agro ilm. 2026. Т. 121. № 1. С. 46-47.
BibTeX 
@article{qobuljonovna2026,
  author  = {Sayfullayeva, Nazokat Qobuljonovna and Sayfullayeva, Nazokat Qobuljonovna and Sayfullayeva, Nazokat Qobuljonovna},
  title   = {UZUM QURUTISHDA MAHSULOT CHIQISH MIQDORI, MUDDATI VA SIFATIGA BLANSHIRLASHNING AHAMIYATI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {121},
  number  = {1},
  pages   = {46-47}
}
RIS 
TY  - JOUR
AU  - Sayfullayeva, Nazokat Qobuljonovna
AU  - Sayfullayeva, Nazokat Qobuljonovna
AU  - Sayfullayeva, Nazokat Qobuljonovna
TI  - UZUM QURUTISHDA MAHSULOT CHIQISH MIQDORI, MUDDATI VA SIFATIGA BLANSHIRLASHNING AHAMIYATI
JO  - Agro ilm
PY  - 2026
VL  - 121
IS  - 1
SP  - 46
EP  - 47
ER  -