Agro ilm 121-том 1-сан (2026) · 83-84-беттер
QORAMOLLAR GO‘SHT MAHSULDORLIGINI OSHIRISHDA OZIQLANTIRISH TEXNOLOGIYASINING ROLI
Raximov, Madaminjon Alijonovich, Raximov, Madaminjon Alijonovich, Raximov, Madaminjon Alijonovich
Аннотация
The article examines the main indicators of meat productivity of purebred and crossbred F1 bulls obtained from industrial crossing, including live weight before slaughter, slaughter results and their morphological formation, raised using intensive technology and mixed feeding. As a result of the conducted research, it was established that the bulls of all experimental groups, according to live weight before slaughter, belonged to the first category of fatness.
qoramolgo‘shtmahsulottexnologiyatirik vaznso‘yimoziqa birligiпродукттехнологияcкот
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