Agro ilm Ҷилди 122 № 2 (2026) · Саҳифаҳои 48-50

ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT SIFATIGA TA’SIRINI O‘RGANISH

Ganiyev, Shaxzod, Axmedov, Shuxrat, Raxmatxodjayev, Sherzod

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Аннотатсия

This article analyzes the impact of drying methods on product quality for various fig varieties, based on experiments conducted in 2022–2024. Convective drying yielded the highest quality score (114.8%) for the Uzbek Yellow variety. The appearance of the processed fruits was assessed on a 5-point scale, and the optimal drying regime was determined for each variety.

figs, caustic soda, convective drying, infrared drying, quality assessment, fig varieties, technological processing, appearanceинжир, каустическая сода, конвективная сушка, инфракрасная сушка, оценка качества, сорта инжира, технологическая обработка, внешний видanjir, kaustik soda, konvektiv quritish, infraqizil nurlanishli quritgich, sifat bahosi, anjir navlari, texnologik ishlov, tashqi ko‘rinish

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Иқтибос гирифтан

APA 7 
Ganiyev, Shaxzod, Axmedov, Shuxrat & Raxmatxodjayev, Sherzod (2026). ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA  BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT  SIFATIGA TA’SIRINI O‘RGANISH. Agro ilm, 122(2), 48-50.
GOST R 7.0.5 
Ganiyev, Shaxzod, Axmedov, Shuxrat, Raxmatxodjayev, Sherzod ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA  BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT  SIFATIGA TA’SIRINI O‘RGANISH // Agro ilm. 2026. Т. 122. № 2. С. 48-50.
BibTeX 
@article{shaxzod2026,
  author  = {Ganiyev, Shaxzod and Axmedov, Shuxrat and Raxmatxodjayev, Sherzod},
  title   = {ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA  BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT  SIFATIGA TA’SIRINI O‘RGANISH},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {122},
  number  = {2},
  pages   = {48-50}
}
RIS 
TY  - JOUR
AU  - Ganiyev, Shaxzod
AU  - Axmedov, Shuxrat
AU  - Raxmatxodjayev, Sherzod
TI  - ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA  BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT  SIFATIGA TA’SIRINI O‘RGANISH
JO  - Agro ilm
PY  - 2026
VL  - 122
IS  - 2
SP  - 48
EP  - 50
ER  -