Agro ilm Volume 123 Issue Maxsus (2026) · pp. 36-38

TARVUZNING O‘RTAPISHAR, HOSILDOR, SIFAT KO‘RSATKICHLARI YUQORI BO‘LGAN NAV SELEKSIYASI

Xoliqov, Ravshanbek, Xakimov, Rafiqjon

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Abstract

As a result of the breeding work, a new watermelon variety named Diydor was developed. The Diydor variety is mid-season, and its fruits ripen in 83 days. The fruit is spherical, with a smooth surface, light green color, and wide darkgreen stripes. The average fruit weight is 6.2 kg. The flesh is pink, and the average soluble dry matter content is 11.5%. The yield is 36.9 t/ha.

watermelon, breeding, variety, selection, yield, sugar content, seedsарбуз, селекция, сорт, отбор, урожайность, содержание сахара, семенаtarvuz, seleksiya, nav, tanlash, xosildorlik, kand miqdori urug‘

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Cite

APA 7 
Xoliqov, Ravshanbek & Xakimov, Rafiqjon (2026). TARVUZNING O‘RTAPISHAR, HOSILDOR, SIFAT KO‘RSATKICHLARI YUQORI BO‘LGAN NAV SELEKSIYASI. Agro ilm, 123(Maxsus), 36-38.
GOST R 7.0.5 
Xoliqov, Ravshanbek, Xakimov, Rafiqjon TARVUZNING O‘RTAPISHAR, HOSILDOR, SIFAT KO‘RSATKICHLARI YUQORI BO‘LGAN NAV SELEKSIYASI // Agro ilm. 2026. Т. 123. № Maxsus. С. 36-38.
BibTeX 
@article{ravshanbek2026,
  author  = {Xoliqov, Ravshanbek and Xakimov, Rafiqjon},
  title   = {TARVUZNING O‘RTAPISHAR, HOSILDOR, SIFAT KO‘RSATKICHLARI YUQORI BO‘LGAN NAV SELEKSIYASI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {123},
  number  = {Maxsus},
  pages   = {36-38}
}
RIS 
TY  - JOUR
AU  - Xoliqov, Ravshanbek
AU  - Xakimov, Rafiqjon
TI  - TARVUZNING O‘RTAPISHAR, HOSILDOR, SIFAT KO‘RSATKICHLARI YUQORI BO‘LGAN NAV SELEKSIYASI
JO  - Agro ilm
PY  - 2026
VL  - 123
IS  - Maxsus
SP  - 36
EP  - 38
ER  -