Agro ilm 123-том Maxsus-сан (2026) · 104-105-беттер
ROVOCH (RHEUM PALMATUM L.) SABZAVOT SIFATIDA OZIQAVIY QIYMATI VA INSON SALOMATLIGIGA FOYDASI
Jo‘raev, Shavkatjon
Аннотация
This article analyzes, based on scientific literature, the significance of rhubarb (Rheum palmatum L.) as a vegetable crop, its nutritional value, and its beneficial effects on human health. It has been established that biologically active compounds present in rhubarb, including flavonoids, phenolic compounds, and anthraquinones, exhibit antioxidant and anti-inflammatory properties and contribute to the regulation of metabolic processes in the body. The results of the study indicate the potential of incorporating rhubarb into a healthy diet, as well as its wide application in the food and pharmaceutical industries.
rhubarb, Rheum palmatum, vegetable crop, bioactive compounds, antioxidant, functional food, healthy nutritionревень, Rheum palmatum, овощная культура, биологически активные вещества, антиоксидант, функциональное питание, здоровое питаниеRovach, Rheum palmatum, sabzavot, biofaol moddalar, antioksidant, funksional oziq-ovqat, sog‘lom ovqatlanish
Метадайындар булагы: журналдын OAI-PMH архиви · Sindex толук текстти сактабайт, булакка шилтеме берет.