Agro ilm 123-том Maxsus-сан (2026) · 118-120-беттер

ROMANESKO KARAMINING TAKRORIY MUDDATLARDA NAV NAMUNALARINI HAR TOMONLAMA O`RGANISH

Xushvaqtov, Nurbek, Bo‘riyev, Abror, Abdulxafizov, Sayfullo

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Аннотация

This article presents information on the origin of romanesco cabbage, the area of cultivation in the world, the yield, and the introduction of varietal samples in our Republic, and their repeated planting and cultivation in the soil and climatic conditions of the central region.

romanesco cabbage, planting dates, variety samples, central region, introduction, phenological observation, biometric measurementроманеско, сроки посадки, образцы сортов, центральный регион, интродукция, фенологическое наблюдение, биометрические измеренияromanesko karami, ekish muddatlari, nav namunalar, markaziy mintaqa, introduksiya, fenologik kuzatuv, biometrik o‘lchov

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Цитата алуу

APA 7 
Xushvaqtov, Nurbek, Bo‘riyev, Abror & Abdulxafizov, Sayfullo (2026). ROMANESKO KARAMINING TAKRORIY MUDDATLARDA  NAV NAMUNALARINI HAR TOMONLAMA O`RGANISH. Agro ilm, 123(Maxsus), 118-120.
GOST R 7.0.5 
Xushvaqtov, Nurbek, Bo‘riyev, Abror, Abdulxafizov, Sayfullo ROMANESKO KARAMINING TAKRORIY MUDDATLARDA  NAV NAMUNALARINI HAR TOMONLAMA O`RGANISH // Agro ilm. 2026. Т. 123. № Maxsus. С. 118-120.
BibTeX 
@article{nurbek2026,
  author  = {Xushvaqtov, Nurbek and Bo‘riyev, Abror and Abdulxafizov, Sayfullo},
  title   = {ROMANESKO KARAMINING TAKRORIY MUDDATLARDA  NAV NAMUNALARINI HAR TOMONLAMA O`RGANISH},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {123},
  number  = {Maxsus},
  pages   = {118-120}
}
RIS 
TY  - JOUR
AU  - Xushvaqtov, Nurbek
AU  - Bo‘riyev, Abror
AU  - Abdulxafizov, Sayfullo
TI  - ROMANESKO KARAMINING TAKRORIY MUDDATLARDA  NAV NAMUNALARINI HAR TOMONLAMA O`RGANISH
JO  - Agro ilm
PY  - 2026
VL  - 123
IS  - Maxsus
SP  - 118
EP  - 120
ER  -