Agro ilm Volume 123 Issue Maxsus (2026) · pp. 269-271
KARTOSHKANING “IN VITRO” O`SIMLIKLARINI TAYYORLASHDA MAHALLIY VA XORIJIY NAV NAMUNALARINI TANLASH
Xushvaqtov, Nurbek, Bo‘riyev, Abror
Abstract
This article discusses the scientific basis for the use of modern biotechnological methods in crop breeding. The research process considered issues of increasing the genetic diversity of plants, creating new varieties and hybrids, and in vitro plant propagation and genetic engineering.
biotechnology, in vitro, potato, variety sample, nutrient, subculturing, light, temperature, humidityбиотехнология, in vitro, картофель, образец сорта, питательные вещества, каллус, пересев, температура, влажностьbiotexnologiya, in vitro, kartoshka, nav namuna, ozuqa, subkulturlash, yorug`lik, harorat, namlik
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