Agro ilm Volume 123 Issue Maxsus (2026) · pp. 272-273
SHOLG‘OM (BRASSICA RAPA L.) NING ISTIQBOLLI, YUQORI HOSILLI NAVLARINI TANLASH
Yoʻldoshev, Mirzobek, Shokirov, Alisher
Abstract
This article discusses the scientific and practical foundations and prospects for improving the cultivation technology of turnip (Brassica rapa L.) under the conditions of gray soils in the Tashkent region. The study analyzes the sowing dates of turnip as both an early and a repeated crop, as well as the biological characteristics of its varieties.
turnip (Brassica rapa L.), Tashkent region, early crop, repeated crop, cultivation technology, dietary product, yield, food securitypепа (Brassica rapa L.), Ташкентская область, ранняя культура, повторная культура, технология возделывания, диетический продукт, урожайность, продовольственная безопасностьsholg’om (Brassica rapa L.), Toshkent viloyati, ertagi ekin, takroriy ekin, yetishtirish texnologiyasi, parhezbop mahsulot, hosildorlik, oziq-ovqat xavfsizligi
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