Agro ilm Volume 123 Issue Maxsus (2026) · pp. 313-315

BROKOLLI KARAMNING XUSUSIYATLARI VA UNING ASOSIY ZARARKUNANDALARI

Shavkatov, Mehruz

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Abstract

The presented article discusses the cultivation of broccoli, its composition, properties, and beneficial effects on the human body. It also provides information on the main pests affecting broccoli, the damage they cause, as well as the chemical preparations used to control them and their application rates.

Broccoli, crop, yield, cultivation, properties, pest, aphid, thrips, preparationкапуста брокколи, культура, урожай, выращивание, свойства, вредитель, тля, трипс, препаратBrokolli, karam, ekin, hosil, yetishtirish, xususiyat, zararkunanda, shira, trips, preparat

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Cite

APA 7 
Shavkatov, Mehruz (2026). BROKOLLI KARAMNING XUSUSIYATLARI  VA UNING ASOSIY ZARARKUNANDALARI. Agro ilm, 123(Maxsus), 313-315.
GOST R 7.0.5 
Shavkatov, Mehruz BROKOLLI KARAMNING XUSUSIYATLARI  VA UNING ASOSIY ZARARKUNANDALARI // Agro ilm. 2026. Т. 123. № Maxsus. С. 313-315.
BibTeX 
@article{mehruz2026,
  author  = {Shavkatov, Mehruz},
  title   = {BROKOLLI KARAMNING XUSUSIYATLARI  VA UNING ASOSIY ZARARKUNANDALARI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {123},
  number  = {Maxsus},
  pages   = {313-315}
}
RIS 
TY  - JOUR
AU  - Shavkatov, Mehruz
TI  - BROKOLLI KARAMNING XUSUSIYATLARI  VA UNING ASOSIY ZARARKUNANDALARI
JO  - Agro ilm
PY  - 2026
VL  - 123
IS  - Maxsus
SP  - 313
EP  - 315
ER  -