Agro ilm 124-том 3-нөмір (2026) · 61-63-беттер
QORAQALPOG‘ISTON RESPUBLIKASI SHAROITIDA TURLI SAQLASH USULLARIDA PARVARISHLANGAN ANGUS ZOTLI BUQACHALARNING IKKILAMCHI GO‘SHT MAHSULOTLARI
Yeshmuratova, Gozzal, Qayipbergenov, Kamal, Toreshova, Amina
Аңдатпа
In the conditions of the Republic of Karakalpakstan, the features of the development of secondary meat products (subproducts) of Angus bull calves raised under various methods of keeping were studied. According to the research results, if the heart and lungs were better developed in bulls raised in conditions of free movement, then relative superiority was observed in liver and kidney indicators when kept in limited conditions. At the same time, it was found that the intergroup differences were insignificant, and all indicators were within the normal range. The obtained data showed that the individualhereditary characteristics of the animals have a stronger influence on these indicators compared to the conditions of care.
angus breed, bull calves, keeping methods, secondary meat products, by-products, heart, liver, kidney, spleen, skin, productivity, keeping conditionsпорода ангус, бычки, методы содержания, вторичные мясные продукты, субпродукты, сердце, печень, почки, селезенка, кожа, продуктивность, условия содержанияangus zoti, buqachalar, saqlash usullari, ikkilamchi go‘sht mahsulotlari, submahsulotlar, yurak, jigar, buyrak, taloq, teri, mahsuldorlik, parvarish sharoiti
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