Agro ilm 125-том 4-нөмір (2026) · 67-68-беттер
IMPROVING BERRY FRUIT SORTING AND JUICE PRODUCTION PROCESSES USING ARTIFICIAL INTELLIGENCE
Aliyev, Asilbek
Аңдатпа
This article investigates methods for improving juice production efficiency from berry fruits. The study analyzes the integration of artificial intelligence-based sorting systems and enzymatic processing technologies. The results demonstrate that the proposed approach increases juice yield, improves product quality, and enhances the stability of the production process. In addition, the use of automated sorting systems reduces human intervention and optimizes technological operations.
artificial intelligence, berry fruits, juice production, enzymatic processing, computer vision, sorting system, optimization, food technologyискусственный интеллект, ягодные плоды, производство сока, ферментативная обработка, компьютерное зрение, система сортировки, оптимизация, пищевая технологияsun’iy intellekt, rezavor mevalar, sharbat ishlab chiqarish, fermentativ ishlov berish, kompyuter ko‘rish, saralash tizimi, optimallashtirish, oziq-ovqat texnologiyasi
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