Agro ilm Volume 126 Issue 5 (2026) · pp. 44-46
УЗУМНИНГ ХЎРАКИ НАВЛАРИ КИМЁВИЙ ТАРКИБИГА ЎСИШНИ БОШҚАРУВЧИ МОДДАЛАР ҚЎЛЛАШ МИҚДОРИНИНГ БОҒЛИҚЛИГИ
Эгамбердиев, Пулатжон, Хужақулов, Файзи
Abstract
This study investigated the effect of the plant growth regulator “Falgro” applied at different concentrations (20, 40, and 60 mg/L) on the processes of sugar and acid accumulation in table grape cultivars (“Husayne Beliy”, “Rizamat”, and “Husayne Kelin Barmoq”). The research results showed that the application of “Falgro” at a moderate concentration (40 mg/L) provided the highest level of sugar accumulation in grape berries across all studied cultivars, while simultaneously reducing the acid content of the berries.
grape, table grape cultivars, sugar, acid, berry, Falgro, plant growth regulators, physiological activity, yieldвиноград, столовые сорта, сахар, кислота, ягода, «Фалгро», регуляторы роста, физиологическая активность, урожайностьузум, хўраки навлар, қанд, кислота, ғужум, “Фалгрон”, ўсишни бошқарувчи моддалар, физиологик фаоллик, ҳосилдорлик
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