Agro ilm 126-jild 5-son (2026) · 47-48-betlar

URUG‘ MEVALARNING BIOKIMYOVIY TARKIBINI O‘RGANISH NATIJALARINI ANIQLASH

Abdullayeva, Hilola, Tashboyev, Shuxrat

Manbada oʻqish PDF

Annotatsiya

This article presents the results of a biochemical assessment of apple cultivars and hybrids studied in 2025. The contents of sugars, dry matter, and titratable acidity were determined and comparatively evaluated among the studied genotypes. The findings revealed that the Dildora cultivar had the highest sugar and dry matter content, while Parmen Zimniy Zolotoy exhibited the highest acidity level. The obtained results are important for fruit quality evaluation and the selection of promising apple cultivars for breeding and production purposes.

apple, cultivar, hybrid, biochemical composition, sugar content, dry matter, titratable acidity, fruit quality, Dildora, Parmen Zimniy Zolotoyяблоня, сорт, гибрид, биохимический состав, содержание сахара, сухое вещество, общая кислотность, качество плодов, Дилдора, Пармен зимний Золотойolma, nav, duragay, biokimyoviy tarkib, qand miqdori, quruq modda, umumiy kislotalilik, meva sifati, Dildora, Parmen zimniy Zolotoy

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7
Abdullayeva, Hilola & Tashboyev, Shuxrat (2026). URUG‘ MEVALARNING BIOKIMYOVIY TARKIBINI O‘RGANISH  NATIJALARINI ANIQLASH. Agro ilm, 126(5), 47-48.
GOST R 7.0.5
Abdullayeva, Hilola, Tashboyev, Shuxrat URUG‘ MEVALARNING BIOKIMYOVIY TARKIBINI O‘RGANISH  NATIJALARINI ANIQLASH // Agro ilm. 2026. Т. 126. № 5. С. 47-48.
BibTeX
@article{hilola2026,
  author  = {Abdullayeva, Hilola and Tashboyev, Shuxrat},
  title   = {URUG‘ MEVALARNING BIOKIMYOVIY TARKIBINI O‘RGANISH  NATIJALARINI ANIQLASH},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {126},
  number  = {5},
  pages   = {47-48}
}
RIS
TY  - JOUR
AU  - Abdullayeva, Hilola
AU  - Tashboyev, Shuxrat
TI  - URUG‘ MEVALARNING BIOKIMYOVIY TARKIBINI O‘RGANISH  NATIJALARINI ANIQLASH
JO  - Agro ilm
PY  - 2026
VL  - 126
IS  - 5
SP  - 47
EP  - 48
ER  -