Ma’mun Science 3-том 5-нөмір (2025)
THE LEXICON OF RICE CULTIVATION AND LEXICO-GRAMMATICAL FEATURES OF DISH NAMES CONTAINING RICE
Пирматова Озодахон Сапарбоеевна
Аңдатпа
The article discusses the lexical features of rice dishes and the terms of rice-growing, as well as the phonetic phenomena that happened to them in the Turkic, Persian-Tajik languages and the Oguz dialect of the Uzbek language.
atyz, small area of the field, harvest, scoop, spade, sickle, root, weeding, bran, ear, grate, tithe, pilaf, pilaf lover, pilaf in a bag, fried pilaf, shavlya, milk rice porridgeатыз, маленький участок поля, урожай, совок, лопата, серп, жатва, корень, прополка, отруби, колос, колосник, десятина, плов, любитель плова, плов в мешке, жареный плов, шавля, молочная рисовая кашаatiz, ko‘lcha, xirmon, kafcha, belkurak, o‘roq, o‘rim, ildiz, o‘toq, qipiq, boshoq, boshoqchi, ushr, palov, palovxo‘r, xalta palov, qovurma palov, shavla, shirguruch
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