Товарлар кимёси ва халқ табобати Volume 1 Issue 1 (2022) · pp. 91-107

CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES

Askarov, Ibragim R., Khamdamova, Madina

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Abstract

In the article, investigated the issues of processing fruit and vegetable waste and promoting them to the domestic and foreign markets as a commodity. Based on the chemical composition and useful components of wheat bran waste, we highlighted the prospects for use not only as feed in agriculture, but also for the production of environmentally friendly biodegradable dishes using modern technologies, use in modern medicine and traditional medicine for the treatment and prevention of many diseases.

Пшеницаотрубихимический составнародная медицинабиоразлагаемые посудыжирные кислотыбелкиуглеводыWheatbran

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Cite

APA 7 
Askarov, Ibragim R. & Khamdamova, Madina (2022). CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES. Товарлар кимёси ва халқ табобати, 1(1), 91-107.
GOST R 7.0.5 
Askarov, Ibragim R., Khamdamova, Madina CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 1. С. 91-107.
BibTeX 
@article{r.2022,
  author  = {Askarov, Ibragim R. and Khamdamova, Madina},
  title   = {CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {1},
  pages   = {91-107}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Khamdamova, Madina
TI  - CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 1
SP  - 91
EP  - 107
ER  -