Товарлар кимёси ва халқ табобати 1-том 2-нөмір (2022) · 74-93-беттер

PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE

Sayfullaeva, Zaynab S., Khamrokulov, Gofurjon Kh.

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Аңдатпа

An analytical review of the basic information on the content of carbohydrates and amino acids in honey, as well as a study of the quantitative content of carbohydrates and amino acids by HPLC, is presented. When identifying the naturalness of honey, in addition to determining the amount of carbohydrates and diastase number, it is also recommended to study the amino acid composition, in particular proline. These parameters are a key indicator when assigning international codes for natural honey, corresponding to the FEACN.

мёдтоварная номенклатурауглеводный составаминокислотыпролинВЭЖХhoneycommodity nomenclaturecarbohydrate contentamino acids

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APA 7 
Sayfullaeva, Zaynab S. & Khamrokulov, Gofurjon Kh. (2022). PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE. Товарлар кимёси ва халқ табобати, 1(2), 74-93.
GOST R 7.0.5 
Sayfullaeva, Zaynab S., Khamrokulov, Gofurjon Kh. PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 2. С. 74-93.
BibTeX 
@article{s.2022,
  author  = {Sayfullaeva, Zaynab S. and Khamrokulov, Gofurjon Kh.},
  title   = {PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {2},
  pages   = {74-93}
}
RIS 
TY  - JOUR
AU  - Sayfullaeva, Zaynab S.
AU  - Khamrokulov, Gofurjon Kh.
TI  - PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 2
SP  - 74
EP  - 93
ER  -