Товарлар кимёси ва халқ табобати Volume 1 Issue 2 (2022) · pp. 222-227
THE USE OF BITTER ALMONDS IN THE TREATMENT OF CANCER
Makhsumov, Abdukhamit G., Askarov, Ibragim R., Olimjonova, Guloyim D.
Abstract
This article describes cancer, methods of treatment in modern medicine and their shortcomings, advantages and modern aspects of chemotherapy and light therapiesin cancer, methods of treatment in folk medicine their positive aspects to the body, biologically active food additives, restoration of the body’s immune system, reactions with healthy cells and cancer cells their benefits and some descriptions are given.
хлорбутинсаркозолинциклофосфамидгорький миндальамигдалинхимиотерапиялучевая терапиянародная медицинараковые клеткиздоровые клетки
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